Other · Nutrition facts

Corn

107 kcal per 100 g, with 3.8 g protein, 19 g carbs and 1.5 g fat. Full micronutrients and serving info below.

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CornNutri-Score ACompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
3.8 g
Protein
15% of calories
19 g
Carbs
73% of calories
1.5 g
Fat
12% of calories
Macro split
Protein 15%Carbs 73%Fat 12%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar3.4g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium180mg8% DV
Potassium236.2mg5% DV
Calcium31.8mg2% DV
Iron2.4mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7340011340058 · Data last verified:

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7340011340058

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Common questions

How many calories are in Corn?

Corn by BELL, Coop, Coop Trading A/S, Coop X-tra has 107 kcal per 100 g.

How much protein is in Corn?

Corn contains 3.8 g of protein per 100 g.

Is Corn high in carbs?

Yes — carbohydrates provide 73% of its calories (19 g per 100 g, of which 3.4 g is sugar). It also delivers 3.3 g of fiber.

Is Corn a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Corn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g). Overall that places it in band A.

How much Corn is 100 calories?

About 93 g of Corn equals 100 kcal.

Is Corn a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Corn high in sugar or fat?

Per 100 g it has 3.4 g sugar and 1.5 g fat (0.2 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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