Condiments · Nutrition facts

Arrabbiata

67 kcal per 100 g, with 1.6 g protein, 7.4 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 98g
Potassium
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ArrabbiataNutri-Score CCompare
Amount

Showing values for 100 g

67 kcal
Calories
3% of a 2000 kcal day
1.6 g
Protein
10% of calories
7.4 g
Carbs
46% of calories
3.2 g
Fat
44% of calories
Macro split
Protein 10%Carbs 46%Fat 44%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium380mg17% DV
Potassium340.6mg7% DV
Calcium23.3mg2% DV
Iron0.5mg3% DV
Vitamin C11.5mg13% DV
Vitamin A5.8IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809578233 · Data last verified:

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Barcode

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8076809578233

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Common questions

How many calories are in Arrabbiata?

Arrabbiata by Barilla has 67 kcal per 100 g. One serving (98 g) is about 66 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1.6 g of protein per 100 g — about 1.6 g per 98 g serving.

Why does Arrabbiata have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Arrabbiata is 100 calories?

About 149 g of Arrabbiata equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Arrabbiata a good source of vitamin C?

It is a moderate source: 11.5 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Arrabbiata high in sugar or fat?

Per 100 g it has 5 g sugar and 3.2 g fat (0.3 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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