Meat · Nutrition facts

Escalope De Dinde Mariné Milanaise Tomate Oignon

124 kcal per 100 g, with 23 g protein, 7.2 g carbs and 1 g fat. Full micronutrients and serving info below.

High protein
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Escalope De Dinde Mariné Milanaise Tomate OignonNutri-Score BCompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
23 g
Protein
71% of calories
7.2 g
Carbs
22% of calories
1 g
Fat
7% of calories
Macro split
Protein 71%Carbs 22%Fat 7%

Nutrition facts

per 100 g
Sugar2.2g
Saturated fat0.1g0% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0217827031494 · Data last verified:

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0217827031494

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Common questions

How many calories are in Escalope De Dinde Mariné Milanaise Tomate Oignon?

Escalope De Dinde Mariné Milanaise Tomate Oignon by Le Gaulois has 124 kcal per 100 g.

How much protein is in Escalope De Dinde Mariné Milanaise Tomate Oignon?

Escalope De Dinde Mariné Milanaise Tomate Oignon contains 23 g of protein per 100 g.

Is Escalope De Dinde Mariné Milanaise Tomate Oignon a good source of protein?

Yes — 23 g of protein per 100 g, supplying 71% of its calories. That makes it an excellent protein source.

Is Escalope De Dinde Mariné Milanaise Tomate Oignon high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Escalope De Dinde Mariné Milanaise Tomate Oignon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (23 g). Overall that places it in band B.

How much Escalope De Dinde Mariné Milanaise Tomate Oignon is 100 calories?

About 81 g of Escalope De Dinde Mariné Milanaise Tomate Oignon equals 100 kcal.

Is Escalope De Dinde Mariné Milanaise Tomate Oignon high in sugar or fat?

Per 100 g it has 2.2 g sugar and 1 g fat (0.1 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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