Snacks · Nutrition facts

Cracker Epeautre

378 kcal per 100 g, with 13 g protein, 76 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Cracker EpeautreNutri-Score ACompare
Amount

Showing values for 100 g

378 kcal
Calories
19% of a 2000 kcal day
13 g
Protein
14% of calories
76 g
Carbs
80% of calories
2.5 g
Fat
6% of calories
Macro split
Protein 14%Carbs 80%Fat 6%

Nutrition facts

per 100 g
Fiber7.6g27% DV
Sugar0.8g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium108mg5% DV
Potassium294.1mg6% DV
Calcium26.4mg2% DV
Iron2.5mg14% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760313530379 · Data last verified:

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3760313530379

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Common questions

How many calories are in Cracker Epeautre?

Cracker Epeautre by Marcel & Fils has 378 kcal per 100 g.

How much protein is in Cracker Epeautre?

Cracker Epeautre contains 13 g of protein per 100 g.

Is Cracker Epeautre a good source of protein?

Yes — 13 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Cracker Epeautre high in carbs?

Yes — carbohydrates provide 80% of its calories (76 g per 100 g, of which 0.8 g is sugar). It also delivers 7.6 g of fiber.

Is Cracker Epeautre low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 76 g of carbs come from starch and fiber rather than sugar.

Is Cracker Epeautre low in sodium?

Yes — just 108 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Cracker Epeautre a good source of fiber?

It provides 7.6 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Cracker Epeautre have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (378 kcal); points in favor come from fiber (7.6 g), protein (13 g). Overall that places it in band A.

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