Snacks · Nutrition facts

Cioccolato Al Latte Madagascar

563 kcal per 100 g, with 10 g protein, 46 g carbs and 37 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Cioccolato Al Latte MadagascarNutri-Score ECompare
Amount

Showing values for 100 g

563 kcal
Calories
28% of a 2000 kcal day
10 g
Protein
7% of calories
46 g
Carbs
33% of calories
37 g
Fat
60% of calories
Macro split
Protein 7%Carbs 33%Fat 60%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar44g
Saturated fat22g110% DV
Sodium100mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001300804277 · Data last verified:

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8001300804277

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Common questions

How many calories are in Cioccolato Al Latte Madagascar?

Cioccolato Al Latte Madagascar by Despar, Spar has 563 kcal per 100 g.

How much protein is in Cioccolato Al Latte Madagascar?

Cioccolato Al Latte Madagascar contains 10 g of protein per 100 g.

Is Cioccolato Al Latte Madagascar a good source of protein?

Yes — 10 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Is Cioccolato Al Latte Madagascar high in sugar?

Yes — 44 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Cioccolato Al Latte Madagascar high in saturated fat?

It has 22 g of saturated fat per 100 g — 110% of the daily value, which counts as high.

Is Cioccolato Al Latte Madagascar low in sodium?

Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Cioccolato Al Latte Madagascar a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Cioccolato Al Latte Madagascar have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (563 kcal), sugar (44 g), saturated fat (22 g); points in favor come from fiber (3.1 g), protein (10 g). Overall that places it in band E.

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