Vegetables · Nutrition facts

Vegetable Korma

151 kcal per 100 g, with 2.7 g protein, 10 g carbs and 11.8 g fat. Full micronutrients and serving info below.

Serving: 1 pack (295 g)
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Vegetable KormaNutri-Score CCompare
Amount

Showing values for 100 g

151 kcal
Calories
8% of a 2000 kcal day
2.7 g
Protein
7% of calories
10 g
Carbs
25% of calories
11.8 g
Fat
68% of calories
Macro split
Protein 7%Carbs 25%Fat 68%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar3.5g
Saturated fat6.8g34% DV
Sodium244mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5056517314944 · Data last verified:

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5056517314944

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Common questions

How many calories are in Vegetable Korma?

Vegetable Korma by COOK has 151 kcal per 100 g. One serving (295 g) is about 445 kcal.

How much protein is in Vegetable Korma?

Vegetable Korma contains 2.7 g of protein per 100 g — about 8 g per 295 g serving.

Is Vegetable Korma high in saturated fat?

It has 6.8 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Why does Vegetable Korma have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.8 g). Overall that places it in band C.

How much Vegetable Korma is 100 calories?

About 66 g of Vegetable Korma equals 100 kcal.

Is Vegetable Korma high in sugar or fat?

Per 100 g it has 3.5 g sugar and 11.8 g fat (6.8 g saturated). Fat provides 68% of its calories, so portion size matters most here.

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