Dairy & Eggs · Nutrition facts

Vegetable Egg Rolls

209 kcal per 100 g, with 5.8 g protein, 32.6 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 1 egg roll with sauce (86 g)
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Vegetable Egg RollsNutri-Score CCompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
5.8 g
Protein
11% of calories
32.6 g
Carbs
60% of calories
7 g
Fat
29% of calories
Macro split
Protein 11%Carbs 60%Fat 29%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar7g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium453.5mg20% DV
Potassium216.3mg5% DV
Calcium31.4mg2% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075450833874 · Data last verified:

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0075450833874

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Common questions

How many calories are in Vegetable Egg Rolls?

Vegetable Egg Rolls by Hy-Vee has 209 kcal per 100 g. One serving (86 g) is about 180 kcal.

How much protein is in Vegetable Egg Rolls?

Vegetable Egg Rolls contains 5.8 g of protein per 100 g — about 5 g per 86 g serving.

Why does Vegetable Egg Rolls have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (453.5 mg). Overall that places it in band C.

How much Vegetable Egg Rolls is 100 calories?

About 48 g of Vegetable Egg Rolls equals 100 kcal.

Is Vegetable Egg Rolls a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Vegetable Egg Rolls high in sugar or fat?

Per 100 g it has 7 g sugar and 7 g fat (0.6 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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