Other · Nutrition facts

Ravioli Basilic & Permesan

263 kcal per 100 g, with 11.3 g protein, 35 g carbs and 8.2 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Ravioli Basilic & PermesanNutri-Score CCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
11.3 g
Protein
17% of calories
35 g
Carbs
54% of calories
8.2 g
Fat
29% of calories
Macro split
Protein 17%Carbs 54%Fat 29%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar1.9g
Saturated fat4.3g22% DV
Cholesterol24.2mg8% DV
Sodium280mg12% DV
Potassium147.4mg3% DV
Calcium142.1mg11% DV
Iron1.1mg6% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400112275801 · Data last verified:

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5400112275801

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Common questions

How many calories are in Ravioli Basilic & Permesan?

Ravioli Basilic & Permesan by Delhaize has 263 kcal per 100 g.

How much protein is in Ravioli Basilic & Permesan?

Ravioli Basilic & Permesan contains 11.3 g of protein per 100 g.

Is Ravioli Basilic & Permesan a good source of protein?

Yes — 11.3 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Ravioli Basilic & Permesan low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 35 g of carbs come from starch and fiber rather than sugar.

Why does Ravioli Basilic & Permesan have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g); points in favor come from protein (11.3 g). Overall that places it in band C.

How much Ravioli Basilic & Permesan is 100 calories?

About 38 g of Ravioli Basilic & Permesan equals 100 kcal.

Is Ravioli Basilic & Permesan a good source of calcium?

It is a moderate source: 142.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Ravioli Basilic & Permesan high in sugar or fat?

Per 100 g it has 1.9 g sugar and 8.2 g fat (4.3 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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