Fish & Seafood · Nutrition facts

Noix De St Jacques Avec Corail

by Packgel

91 kcal per 100 g, with 17 g protein, 3.8 g carbs and 1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Noix De St Jacques Avec CorailNutri-Score ACompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
17 g
Protein
74% of calories
3.8 g
Carbs
16% of calories
1 g
Fat
10% of calories
Macro split
Protein 74%Carbs 16%Fat 10%

Nutrition facts

per 100 g
Sugar2.2g
Saturated fat0.4g2% DV
Sodium116mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3180730800808 · Data last verified:

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3180730800808

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Common questions

How many calories are in Noix De St Jacques Avec Corail?

Noix De St Jacques Avec Corail by Packgel has 91 kcal per 100 g.

How much protein is in Noix De St Jacques Avec Corail?

Noix De St Jacques Avec Corail contains 17 g of protein per 100 g.

Is Noix De St Jacques Avec Corail a good source of protein?

Yes — 17 g of protein per 100 g, supplying 74% of its calories. That makes it a good protein source.

Is Noix De St Jacques Avec Corail keto-friendly?

With 3.8 g total carbs (about 3.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Noix De St Jacques Avec Corail low in sodium?

Yes — just 116 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Noix De St Jacques Avec Corail have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Noix De St Jacques Avec Corail is 100 calories?

About 110 g of Noix De St Jacques Avec Corail equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Noix De St Jacques Avec Corail high in sugar or fat?

Per 100 g it has 2.2 g sugar and 1 g fat (0.4 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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