Meat · Nutrition facts

Le Pate Au Rocamadour

by Les saveurs du hameau

223 kcal per 100 g, with 18 g protein, 1.2 g carbs and 16 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Le Pate Au RocamadourNutri-Score CCompare
Amount

Showing values for 100 g

223 kcal
Calories
11% of a 2000 kcal day
18 g
Protein
33% of calories
1.2 g
Carbs
2% of calories
16 g
Fat
65% of calories
Macro split
Protein 33%Carbs 2%Fat 65%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat6.2g31% DV
Cholesterol109.7mg37% DV
Sodium720mg31% DV
Potassium276.6mg6% DV
Calcium26.7mg2% DV
Iron2.1mg12% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760082242688 · Data last verified:

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3760082242688

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Common questions

How many calories are in Le Pate Au Rocamadour?

Le Pate Au Rocamadour by Les saveurs du hameau has 223 kcal per 100 g.

How much protein is in Le Pate Au Rocamadour?

Le Pate Au Rocamadour contains 18 g of protein per 100 g.

Is Le Pate Au Rocamadour a good source of protein?

Yes — 18 g of protein per 100 g, supplying 33% of its calories. That makes it a good protein source.

Is Le Pate Au Rocamadour keto-friendly?

With 1.2 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Le Pate Au Rocamadour high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Is Le Pate Au Rocamadour high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Le Pate Au Rocamadour have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.2 g), sodium (720 mg); points in favor come from protein (18 g). Overall that places it in band C.

How much Le Pate Au Rocamadour is 100 calories?

About 45 g of Le Pate Au Rocamadour equals 100 kcal.

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