Sweets · Nutrition facts

Homemade Vanilla Ice Cream

212 kcal per 100 g, with 3.5 g protein, 24.7 g carbs and 10.6 g fat. Full micronutrients and serving info below.

Serving: 0.667 cup (85 g)
Calcium rich
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Homemade Vanilla Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
3.5 g
Protein
7% of calories
24.7 g
Carbs
47% of calories
10.6 g
Fat
46% of calories
Macro split
Protein 7%Carbs 47%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar21.2g
Saturated fat7.1g36% DV
Trans fat0g
Cholesterol52.9mg18% DV
Sodium94.1mg4% DV
Potassium200mg4% DV
Calcium129.4mg10% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077567226006 · Data last verified:

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0077567226006

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Common questions

How many calories are in Homemade Vanilla Ice Cream?

Homemade Vanilla Ice Cream by Breyers has 212 kcal per 100 g. One serving (85 g) is about 180 kcal.

How much protein is in Homemade Vanilla Ice Cream?

Homemade Vanilla Ice Cream contains 3.5 g of protein per 100 g — about 3 g per 85 g serving.

Is Homemade Vanilla Ice Cream high in sugar?

Yes — 21.2 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 86% of its carbohydrates.

Is Homemade Vanilla Ice Cream high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Homemade Vanilla Ice Cream low in sodium?

Yes — just 94.1 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Homemade Vanilla Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.2 g), saturated fat (7.1 g). Overall that places it in band D.

How much Homemade Vanilla Ice Cream is 100 calories?

About 47 g of Homemade Vanilla Ice Cream equals 100 kcal.

Is Homemade Vanilla Ice Cream a good source of calcium?

It is a moderate source: 129.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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