Bakery · Nutrition facts

Croissants Au Jambon Et À L'emmental X 2

by Marque Repère,Côté Table

231 kcal per 100 g, with 7.9 g protein, 22 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 170 g
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Croissants Au Jambon Et À L'emmental X 2Nutri-Score CCompare
Amount

Showing values for 100 g

231 kcal
Calories
12% of a 2000 kcal day
7.9 g
Protein
14% of calories
22 g
Carbs
39% of calories
12 g
Fat
47% of calories
Macro split
Protein 14%Carbs 39%Fat 47%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3.1g
Saturated fat7.9g40% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700698839 · Data last verified:

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3564700698839

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Common questions

How many calories are in Croissants Au Jambon Et À L'emmental X 2?

Croissants Au Jambon Et À L'emmental X 2 by Marque Repère,Côté Table has 231 kcal per 100 g. One serving (170 g) is about 393 kcal.

How much protein is in Croissants Au Jambon Et À L'emmental X 2?

Croissants Au Jambon Et À L'emmental X 2 contains 7.9 g of protein per 100 g — about 13.4 g per 170 g serving.

Is Croissants Au Jambon Et À L'emmental X 2 high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Croissants Au Jambon Et À L'emmental X 2 high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Croissants Au Jambon Et À L'emmental X 2 have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.9 g), sodium (520 mg). Overall that places it in band C.

How much Croissants Au Jambon Et À L'emmental X 2 is 100 calories?

About 43 g of Croissants Au Jambon Et À L'emmental X 2 equals 100 kcal.

Is Croissants Au Jambon Et À L'emmental X 2 high in sugar or fat?

Per 100 g it has 3.1 g sugar and 12 g fat (7.9 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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