Beverages · Nutrition facts

La Fermière À Boire Vanille De Madagascar

88 kcal per 100 g, with 3 g protein, 12 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Calcium rich
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La Fermière À Boire Vanille De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
3 g
Protein
13% of calories
12 g
Carbs
54% of calories
3.3 g
Fat
33% of calories
Macro split
Protein 13%Carbs 54%Fat 33%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat1.9g10% DV
Cholesterol11.1mg4% DV
Sodium40mg2% DV
Potassium144.3mg3% DV
Calcium107.8mg8% DV
Iron0mg0% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3279236600019 · Data last verified:

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3279236600019

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Common questions

How many calories are in La Fermière À Boire Vanille De Madagascar?

La Fermière À Boire Vanille De Madagascar by La Fermière has 88 kcal per 100 g.

How much protein is in La Fermière À Boire Vanille De Madagascar?

La Fermière À Boire Vanille De Madagascar contains 3 g of protein per 100 g.

Is La Fermière À Boire Vanille De Madagascar low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does La Fermière À Boire Vanille De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band C.

How much La Fermière À Boire Vanille De Madagascar is 100 calories?

About 114 g of La Fermière À Boire Vanille De Madagascar equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is La Fermière À Boire Vanille De Madagascar a good source of calcium?

It is a moderate source: 107.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is La Fermière À Boire Vanille De Madagascar high in sugar or fat?

Per 100 g it has 12 g sugar and 3.3 g fat (1.9 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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