Other · Nutrition facts

Japanese Teriyaki

103 kcal per 100 g, with 4 g protein, 11.8 g carbs and 5.1 g fat. Full micronutrients and serving info below.

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Japanese TeriyakiNutri-Score ACompare
Amount

Showing values for 100 g

103 kcal
Calories
5% of a 2000 kcal day
4 g
Protein
15% of calories
11.8 g
Carbs
43% of calories
5.1 g
Fat
42% of calories
Macro split
Protein 15%Carbs 43%Fat 42%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar3.6g
Saturated fat0.7g3% DV
Sodium120mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060470841362 · Data last verified:

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5060470841362

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Common questions

How many calories are in Japanese Teriyaki?

Japanese Teriyaki has 103 kcal per 100 g.

How much protein is in Japanese Teriyaki?

Japanese Teriyaki contains 4 g of protein per 100 g.

Is Japanese Teriyaki low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Japanese Teriyaki a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Japanese Teriyaki have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g). Overall that places it in band A.

How much Japanese Teriyaki is 100 calories?

About 97 g of Japanese Teriyaki equals 100 kcal.

Is Japanese Teriyaki high in sugar or fat?

Per 100 g it has 3.6 g sugar and 5.1 g fat (0.7 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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