Frozen · Nutrition facts

Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing

114 kcal per 100 g, with 5.5 g protein, 17.3 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 1 package (255 g)
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Glazed Turkey Tenderloins With Whipped Sweet Potatoes And DressingNutri-Score BCompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
5.5 g
Protein
20% of calories
17.3 g
Carbs
61% of calories
2.4 g
Fat
19% of calories
Macro split
Protein 20%Carbs 61%Fat 19%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar9.4g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol11.8mg4% DV
Sodium207.8mg9% DV
Potassium196.1mg4% DV
Calcium43.1mg3% DV
Iron0.5mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0013800172037 · Data last verified:

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0013800172037

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Common questions

How many calories are in Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing?

Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing by Lean Cuisine has 114 kcal per 100 g. One serving (255 g) is about 291 kcal.

How much protein is in Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing?

Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing contains 5.5 g of protein per 100 g — about 14 g per 255 g serving.

Why does Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing is 100 calories?

About 88 g of Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing equals 100 kcal.

Is Glazed Turkey Tenderloins With Whipped Sweet Potatoes And Dressing high in sugar or fat?

Per 100 g it has 9.4 g sugar and 2.4 g fat (0.4 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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