Other · Nutrition facts

Frischecreme Tomate-basilikum

by Food Future

285 kcal per 100 g, with 2 g protein, 5.7 g carbs and 28 g fat. Full micronutrients and serving info below.

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Frischecreme Tomate-basilikumNutri-Score DCompare
Amount

Showing values for 100 g

285 kcal
Calories
14% of a 2000 kcal day
2 g
Protein
3% of calories
5.7 g
Carbs
8% of calories
28 g
Fat
89% of calories
Macro split
Protein 3%Carbs 8%Fat 89%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.7g
Saturated fat28g140% DV
Cholesterol0mg0% DV
Sodium560mg24% DV
Potassium9mg0% DV
Calcium4.9mg0% DV
Iron0.1mg1% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 25998504 · Data last verified:

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Common questions

How many calories are in Frischecreme Tomate-basilikum?

Frischecreme Tomate-basilikum by Food Future has 285 kcal per 100 g.

How much protein is in Frischecreme Tomate-basilikum?

Frischecreme Tomate-basilikum contains 2 g of protein per 100 g.

Is Frischecreme Tomate-basilikum low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 5.7 g of carbs come from starch and fiber rather than sugar.

Is Frischecreme Tomate-basilikum high in saturated fat?

It has 28 g of saturated fat per 100 g — 140% of the daily value, which counts as high.

Is Frischecreme Tomate-basilikum high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Frischecreme Tomate-basilikum have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (28 g), sodium (560 mg). Overall that places it in band D.

How much Frischecreme Tomate-basilikum is 100 calories?

About 35 g of Frischecreme Tomate-basilikum equals 100 kcal.

Is Frischecreme Tomate-basilikum high in sugar or fat?

Per 100 g it has 1.7 g sugar and 28 g fat (28 g saturated). Fat provides 89% of its calories, so portion size matters most here.

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