Poultry · Nutrition facts

Farmer’s Market Chicken And Vegetables

250 kcal per 100 g, with 16.7 g protein, 66.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 6 g
High proteinHigh fiberIron richPotassiumCalcium rich
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Farmer’s Market Chicken And VegetablesNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
16.7 g
Protein
20% of calories
66.7 g
Carbs
80% of calories
0 g
Fat
0% of calories
Macro split
Protein 20%Carbs 80%Fat 0%

Nutrition facts

per 100 g
Fiber16.7g60% DV
Sugar16.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium5500mg239% DV
Potassium1250mg27% DV
Calcium333.3mg26% DV
Iron8.3mg46% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 06612223 · Data last verified:

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Common questions

How many calories are in Farmer’s Market Chicken And Vegetables?

Farmer’s Market Chicken And Vegetables by Club house has 250 kcal per 100 g. One serving (6 g) is about 15 kcal.

How much protein is in Farmer’s Market Chicken And Vegetables?

Farmer’s Market Chicken And Vegetables contains 16.7 g of protein per 100 g — about 1 g per 6 g serving.

Is Farmer’s Market Chicken And Vegetables a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Farmer’s Market Chicken And Vegetables high in carbs?

Yes — carbohydrates provide 80% of its calories (66.7 g per 100 g, of which 16.7 g is sugar). It also delivers 16.7 g of fiber.

Is Farmer’s Market Chicken And Vegetables high in sugar?

Yes — 16.7 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 25% of its carbohydrates.

Is Farmer’s Market Chicken And Vegetables high in sodium?

Yes — 5500 mg of sodium per 100 g, about 239% of the daily value.

Is Farmer’s Market Chicken And Vegetables a good source of fiber?

It provides 16.7 g of fiber per 100 g — 60% of the daily value, making it a high-fiber food.

Why does Farmer’s Market Chicken And Vegetables have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16.7 g), sodium (5500 mg); points in favor come from fiber (16.7 g), protein (16.7 g). Overall that places it in band C.

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