Condiments · Nutrition facts

Verdure

74 kcal per 100 g, with 1.5 g protein, 6.6 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 380g
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VerdureNutri-Score BCompare
Amount

Showing values for 100 g

74 kcal
Calories
4% of a 2000 kcal day
1.5 g
Protein
9% of calories
6.6 g
Carbs
38% of calories
4.2 g
Fat
53% of calories
Macro split
Protein 9%Carbs 38%Fat 53%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar4.8g
Saturated fat0.5g2% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809521512 · Data last verified:

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Barcode

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8076809521512

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Common questions

How many calories are in Verdure?

Verdure by Barilla has 74 kcal per 100 g. One serving (380 g) is about 281 kcal.

How much protein is in Verdure?

Verdure contains 1.5 g of protein per 100 g — about 5.7 g per 380 g serving.

Why does Verdure have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Verdure is 100 calories?

About 135 g of Verdure equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Verdure high in sugar or fat?

Per 100 g it has 4.8 g sugar and 4.2 g fat (0.5 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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