Fruits · Nutrition facts

Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés

58 kcal per 100 g, with 0.5 g protein, 12 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 150 g
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Spécialité De Fruits Pomme Poire Sans Sucres AjoutésNutri-Score BCompare
Amount

Showing values for 100 g

58 kcal
Calories
3% of a 2000 kcal day
0.5 g
Protein
4% of calories
12 g
Carbs
88% of calories
0.5 g
Fat
8% of calories
Macro split
Protein 4%Carbs 88%Fat 8%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar11g
Saturated fat0.1g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700855256 · Data last verified:

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3564700855256

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Common questions

How many calories are in Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés?

Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés by Marque Repère, Douceur du Verger has 58 kcal per 100 g. One serving (150 g) is about 87 kcal.

How much protein is in Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés?

Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés contains 0.5 g of protein per 100 g — about 0.8 g per 150 g serving.

Is Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g). Overall that places it in band B.

How much Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés is 100 calories?

About 172 g of Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Spécialité De Fruits Pomme Poire Sans Sucres Ajoutés high in sugar or fat?

Per 100 g it has 11 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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