Meat · Nutrition facts

Quick Sliced Steaks & Sautéed Tomatillo Salsa

101 kcal per 100 g, with 7.5 g protein, 4 g carbs and 6.4 g fat. Full micronutrients and serving info below.

Serving: 547 g
Low carb
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Quick Sliced Steaks & Sautéed Tomatillo SalsaNutri-Score ACompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
7.5 g
Protein
29% of calories
4 g
Carbs
15% of calories
6.4 g
Fat
56% of calories
Macro split
Protein 29%Carbs 15%Fat 56%

Nutrition facts

per 100 g
Sugar1.8g
Saturated fat1.1g6% DV
Trans fat0.1g
Cholesterol17.4mg6% DV
Sodium142.6mg6% DV
Potassium219.4mg5% DV
Calcium82.3mg6% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 09722774 · Data last verified:

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Common questions

How many calories are in Quick Sliced Steaks & Sautéed Tomatillo Salsa?

Quick Sliced Steaks & Sautéed Tomatillo Salsa by Good Food has 101 kcal per 100 g. One serving (547 g) is about 552 kcal.

How much protein is in Quick Sliced Steaks & Sautéed Tomatillo Salsa?

Quick Sliced Steaks & Sautéed Tomatillo Salsa contains 7.5 g of protein per 100 g — about 41 g per 547 g serving.

Is Quick Sliced Steaks & Sautéed Tomatillo Salsa keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Quick Sliced Steaks & Sautéed Tomatillo Salsa have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Quick Sliced Steaks & Sautéed Tomatillo Salsa is 100 calories?

About 99 g of Quick Sliced Steaks & Sautéed Tomatillo Salsa equals 100 kcal.

Is Quick Sliced Steaks & Sautéed Tomatillo Salsa high in sugar or fat?

Per 100 g it has 1.8 g sugar and 6.4 g fat (1.1 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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