Other · Nutrition facts

Nos Petales Fermieres

600 kcal per 100 g, with 6 g protein, 54 g carbs and 39 g fat. Full micronutrients and serving info below.

Calorie dense
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Nos Petales FermieresNutri-Score DCompare
Amount

Showing values for 100 g

600 kcal
Calories
30% of a 2000 kcal day
6 g
Protein
4% of calories
54 g
Carbs
37% of calories
39 g
Fat
59% of calories
Macro split
Protein 4%Carbs 37%Fat 59%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar0.4g
Saturated fat4g20% DV
Cholesterol0mg0% DV
Sodium600mg26% DV
Potassium282.8mg6% DV
Calcium26.4mg2% DV
Iron0.2mg1% DV
Vitamin C2.2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760111860029 · Data last verified:

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3760111860029

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Common questions

How many calories are in Nos Petales Fermieres?

Nos Petales Fermieres by SARL DES ESTUAIRES has 600 kcal per 100 g.

How much protein is in Nos Petales Fermieres?

Nos Petales Fermieres contains 6 g of protein per 100 g.

Is Nos Petales Fermieres low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 54 g of carbs come from starch and fiber rather than sugar.

Is Nos Petales Fermieres high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Nos Petales Fermieres have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (600 kcal), saturated fat (4 g), sodium (600 mg). Overall that places it in band D.

How much Nos Petales Fermieres is 100 calories?

About 17 g of Nos Petales Fermieres equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Nos Petales Fermieres high in calories?

Yes — 600 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 300 kcal.

Is Nos Petales Fermieres high in sugar or fat?

Per 100 g it has 0.4 g sugar and 39 g fat (4 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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