Condiments · Nutrition facts

Kinder's Teriyaki Sauce & Glaze

176 kcal per 100 g, with 0 g protein, 35.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 serving (17 g)
Iron rich
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Kinder's Teriyaki Sauce & GlazeNutri-Score ECompare
Amount

Showing values for 100 g

176 kcal
Calories
9% of a 2000 kcal day
0 g
Protein
0% of calories
35.3 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar35.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium2176.5mg95% DV
Potassium58.8mg1% DV
Calcium12.2mg1% DV
Iron3.5mg19% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0755795759182 · Data last verified:

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0755795759182

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Common questions

How many calories are in Kinder's Teriyaki Sauce & Glaze?

Kinder's Teriyaki Sauce & Glaze by Kinders has 176 kcal per 100 g. One serving (17 g) is about 30 kcal.

How much protein is in Kinder's Teriyaki Sauce & Glaze?

Kinder's Teriyaki Sauce & Glaze contains 0 g of protein per 100 g — about 0 g per 17 g serving.

Is Kinder's Teriyaki Sauce & Glaze high in carbs?

Yes — carbohydrates provide 100% of its calories (35.3 g per 100 g, of which 35.3 g is sugar).

Is Kinder's Teriyaki Sauce & Glaze high in sugar?

Yes — 35.3 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Kinder's Teriyaki Sauce & Glaze high in sodium?

Yes — 2176.5 mg of sodium per 100 g, about 95% of the daily value.

Why does Kinder's Teriyaki Sauce & Glaze have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (35.3 g), sodium (2176.5 mg). Overall that places it in band E.

How much Kinder's Teriyaki Sauce & Glaze is 100 calories?

About 57 g of Kinder's Teriyaki Sauce & Glaze equals 100 kcal.

Is Kinder's Teriyaki Sauce & Glaze a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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