Other · Nutrition facts

Gelee Extra Cassis Framboise

by Carmel du Havre

245 kcal per 100 g, with 0.5 g protein, 59.5 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Vitamin C
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Gelee Extra Cassis FramboiseNutri-Score DCompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
0.5 g
Protein
1% of calories
59.5 g
Carbs
97% of calories
0.7 g
Fat
2% of calories
Macro split
Protein 1%Carbs 97%Fat 2%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar55.6g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium131.8mg3% DV
Calcium20.1mg2% DV
Iron0.4mg2% DV
Vitamin C49.9mg55% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760183970510 · Data last verified:

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3760183970510

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Common questions

How many calories are in Gelee Extra Cassis Framboise?

Gelee Extra Cassis Framboise by Carmel du Havre has 245 kcal per 100 g.

How much protein is in Gelee Extra Cassis Framboise?

Gelee Extra Cassis Framboise contains 0.5 g of protein per 100 g.

Is Gelee Extra Cassis Framboise high in carbs?

Yes — carbohydrates provide 97% of its calories (59.5 g per 100 g, of which 55.6 g is sugar). It also delivers 2.5 g of fiber.

Is Gelee Extra Cassis Framboise high in sugar?

Yes — 55.6 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Gelee Extra Cassis Framboise low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Gelee Extra Cassis Framboise have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (55.6 g). Overall that places it in band D.

How much Gelee Extra Cassis Framboise is 100 calories?

About 41 g of Gelee Extra Cassis Framboise equals 100 kcal.

Is Gelee Extra Cassis Framboise a good source of vitamin C?

It is a good source: 49.9 mg per 100 g, about 55% of the daily value. A 200 g portion covers roughly 110%.

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