Other · Nutrition facts

Farine De Blé Type 65 Bio

353 kcal per 100 g, with 11 g protein, 73 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Farine De Blé Type 65 BioNutri-Score ACompare
Amount

Showing values for 100 g

353 kcal
Calories
18% of a 2000 kcal day
11 g
Protein
13% of calories
73 g
Carbs
84% of calories
1.1 g
Fat
3% of calories
Macro split
Protein 13%Carbs 84%Fat 3%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar1.5g
Saturated fat0.2g1% DV
Sodium0mg0% DV
Potassium176mg4% DV
Calcium25.3mg2% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3663327012827 · Data last verified:

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3663327012827

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Common questions

How many calories are in Farine De Blé Type 65 Bio?

Farine De Blé Type 65 Bio by Trésors de Chefs has 353 kcal per 100 g.

How much protein is in Farine De Blé Type 65 Bio?

Farine De Blé Type 65 Bio contains 11 g of protein per 100 g.

Is Farine De Blé Type 65 Bio a good source of protein?

Yes — 11 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Farine De Blé Type 65 Bio high in carbs?

Yes — carbohydrates provide 84% of its calories (73 g per 100 g, of which 1.5 g is sugar). It also delivers 3.5 g of fiber.

Is Farine De Blé Type 65 Bio low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 73 g of carbs come from starch and fiber rather than sugar.

Is Farine De Blé Type 65 Bio low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Farine De Blé Type 65 Bio a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Farine De Blé Type 65 Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (353 kcal); points in favor come from fiber (3.5 g), protein (11 g). Overall that places it in band A.

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