Other · Nutrition facts

Baking Powder

0 kcal per 100 g, with 0 g protein, 0 g carbs and 0 g fat. Full micronutrients and serving info below.

Low carbLow calorieIron rich
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Baking PowderNutri-Score CCompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
0 g
Protein
0% of calories
0 g
Carbs
0% of calories
0 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Saturated fat0g0% DV
Sodium4400mg191% DV
Iron16.7mg93% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383010638 · Data last verified:

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Barcode

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0060383010638

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Common questions

How many calories are in Baking Powder?

Baking Powder by no name has 0 kcal per 100 g.

How much protein is in Baking Powder?

Baking Powder contains 0 g of protein per 100 g.

Is Baking Powder high in sodium?

Yes — 4400 mg of sodium per 100 g, about 191% of the daily value.

Why does Baking Powder have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (4400 mg). Overall that places it in band C.

Is Baking Powder a good source of iron?

It is a good source: 16.7 mg per 100 g, about 93% of the daily value. A 200 g portion covers roughly 186%.

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