Other · Nutrition facts

Baking Powder

107 kcal per 100 g, with 0.1 g protein, 26.5 g carbs and 0 g fat. Full micronutrients and serving info below.

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Baking PowderNutri-Score DCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
0.1 g
Protein
0% of calories
26.5 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar0g
Saturated fat0g0% DV
Sodium16400mg713% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5352101013010 · Data last verified:

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5352101013010

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Common questions

How many calories are in Baking Powder?

Baking Powder has 107 kcal per 100 g.

How much protein is in Baking Powder?

Baking Powder contains 0.1 g of protein per 100 g.

Is Baking Powder high in carbs?

Yes — carbohydrates provide 100% of its calories (26.5 g per 100 g, of which 0 g is sugar). It also delivers 0.2 g of fiber.

Is Baking Powder low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 26.5 g of carbs come from starch and fiber rather than sugar.

Is Baking Powder high in sodium?

Yes — 16400 mg of sodium per 100 g, about 713% of the daily value.

Why does Baking Powder have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (16400 mg). Overall that places it in band D.

How much Baking Powder is 100 calories?

About 93 g of Baking Powder equals 100 kcal.

Is Baking Powder high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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