Dairy & Eggs · Nutrition facts

Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille

137 kcal per 100 g, with 4.6 g protein, 12.8 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Calcium rich
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Le Fromage Blanc Battu À La Crème De Bresse Aop, VanilleNutri-Score CCompare
Amount

Showing values for 100 g

137 kcal
Calories
7% of a 2000 kcal day
4.6 g
Protein
13% of calories
12.8 g
Carbs
37% of calories
7.5 g
Fat
50% of calories
Macro split
Protein 13%Carbs 37%Fat 50%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar11.7g
Saturated fat5g25% DV
Cholesterol20.4mg7% DV
Sodium40mg2% DV
Potassium180.9mg4% DV
Calcium144mg11% DV
Iron0.1mg1% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3184670002308 · Data last verified:

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3184670002308

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Common questions

How many calories are in Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille?

Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille by Rians has 137 kcal per 100 g.

How much protein is in Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille?

Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille contains 4.6 g of protein per 100 g.

Is Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.7 g), saturated fat (5 g). Overall that places it in band C.

How much Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille is 100 calories?

About 73 g of Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille equals 100 kcal.

Is Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille a good source of calcium?

It is a moderate source: 144 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Le Fromage Blanc Battu À La Crème De Bresse Aop, Vanille high in sugar or fat?

Per 100 g it has 11.7 g sugar and 7.5 g fat (5 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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