Sweets · Nutrition facts

Gelato Gusti Stracciatella Cioccolato Senza Lattosio

by Aida

216 kcal per 100 g, with 4.3 g protein, 26.9 g carbs and 9.6 g fat. Full micronutrients and serving info below.

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Gelato Gusti Stracciatella Cioccolato Senza LattosioNutri-Score DCompare
Amount

Showing values for 100 g

216 kcal
Calories
11% of a 2000 kcal day
4.3 g
Protein
8% of calories
26.9 g
Carbs
51% of calories
9.6 g
Fat
41% of calories
Macro split
Protein 8%Carbs 51%Fat 41%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar23.3g
Saturated fat8.6g43% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8032505815881 · Data last verified:

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8032505815881

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Common questions

How many calories are in Gelato Gusti Stracciatella Cioccolato Senza Lattosio?

Gelato Gusti Stracciatella Cioccolato Senza Lattosio by Aida has 216 kcal per 100 g.

How much protein is in Gelato Gusti Stracciatella Cioccolato Senza Lattosio?

Gelato Gusti Stracciatella Cioccolato Senza Lattosio contains 4.3 g of protein per 100 g.

Is Gelato Gusti Stracciatella Cioccolato Senza Lattosio high in sugar?

Yes — 23.3 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 87% of its carbohydrates.

Is Gelato Gusti Stracciatella Cioccolato Senza Lattosio high in saturated fat?

It has 8.6 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Gelato Gusti Stracciatella Cioccolato Senza Lattosio low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Gelato Gusti Stracciatella Cioccolato Senza Lattosio have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23.3 g), saturated fat (8.6 g). Overall that places it in band D.

How much Gelato Gusti Stracciatella Cioccolato Senza Lattosio is 100 calories?

About 46 g of Gelato Gusti Stracciatella Cioccolato Senza Lattosio equals 100 kcal.

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