Other · Nutrition facts

Filets De Poulet Mariné Au Curry

by Royal Bernard

116 kcal per 100 g, with 22 g protein, 2.2 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High proteinLow carb
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Filets De Poulet Mariné Au CurryNutri-Score BCompare
Amount

Showing values for 100 g

116 kcal
Calories
6% of a 2000 kcal day
22 g
Protein
79% of calories
2.2 g
Carbs
8% of calories
1.7 g
Fat
13% of calories
Macro split
Protein 79%Carbs 8%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat0.6g3% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3276288261069 · Data last verified:

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3276288261069

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Common questions

How many calories are in Filets De Poulet Mariné Au Curry?

Filets De Poulet Mariné Au Curry by Royal Bernard has 116 kcal per 100 g. One serving (100 g) is about 116 kcal.

How much protein is in Filets De Poulet Mariné Au Curry?

Filets De Poulet Mariné Au Curry contains 22 g of protein per 100 g — about 22 g per 100 g serving.

Is Filets De Poulet Mariné Au Curry a good source of protein?

Yes — 22 g of protein per 100 g, supplying 79% of its calories. That makes it an excellent protein source.

Is Filets De Poulet Mariné Au Curry keto-friendly?

With 2.2 g total carbs (about 2.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Filets De Poulet Mariné Au Curry have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from protein (22 g). Overall that places it in band B.

How much Filets De Poulet Mariné Au Curry is 100 calories?

About 86 g of Filets De Poulet Mariné Au Curry equals 100 kcal.

Is Filets De Poulet Mariné Au Curry high in sugar or fat?

Per 100 g it has 0.8 g sugar and 1.7 g fat (0.6 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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