Sweets · Nutrition facts

Crème Dessert Saveur Pistache Au Lait Entier

101 kcal per 100 g, with 2.6 g protein, 16 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calcium rich
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Crème Dessert Saveur Pistache Au Lait EntierNutri-Score CCompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
2.6 g
Protein
10% of calories
16 g
Carbs
63% of calories
3 g
Fat
27% of calories
Macro split
Protein 10%Carbs 63%Fat 27%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13g
Saturated fat2g10% DV
Cholesterol10.9mg4% DV
Sodium44mg2% DV
Potassium163.8mg3% DV
Calcium122.4mg9% DV
Iron0mg0% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222472834229 · Data last verified:

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Common questions

How many calories are in Crème Dessert Saveur Pistache Au Lait Entier?

Crème Dessert Saveur Pistache Au Lait Entier by Casino has 101 kcal per 100 g. One serving (100 g) is about 101 kcal.

How much protein is in Crème Dessert Saveur Pistache Au Lait Entier?

Crème Dessert Saveur Pistache Au Lait Entier contains 2.6 g of protein per 100 g — about 2.6 g per 100 g serving.

Is Crème Dessert Saveur Pistache Au Lait Entier low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Dessert Saveur Pistache Au Lait Entier have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13 g). Overall that places it in band C.

How much Crème Dessert Saveur Pistache Au Lait Entier is 100 calories?

About 99 g of Crème Dessert Saveur Pistache Au Lait Entier equals 100 kcal.

Is Crème Dessert Saveur Pistache Au Lait Entier a good source of calcium?

It is a moderate source: 122.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Crème Dessert Saveur Pistache Au Lait Entier high in sugar or fat?

Per 100 g it has 13 g sugar and 3 g fat (2 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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