Snacks · Nutrition facts

Babybel Snack Cheese

250 kcal per 100 g, with 25 g protein, 0 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 1 piece (20 g)
High proteinLow carbCalcium rich
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Babybel Snack CheeseNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
25 g
Protein
43% of calories
0 g
Carbs
0% of calories
15 g
Fat
57% of calories
Macro split
Protein 43%Carbs 0%Fat 57%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat10g50% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium700mg30% DV
Potassium0mg0% DV
Calcium500mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041757029760 · Data last verified:

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0041757029760

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Common questions

How many calories are in Babybel Snack Cheese?

Babybel Snack Cheese by Babybel PRO has 250 kcal per 100 g. One serving (20 g) is about 50 kcal.

How much protein is in Babybel Snack Cheese?

Babybel Snack Cheese contains 25 g of protein per 100 g — about 5 g per 20 g serving.

Is Babybel Snack Cheese a good source of protein?

Yes — 25 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Babybel Snack Cheese keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Babybel Snack Cheese high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Babybel Snack Cheese high in sodium?

Yes — 700 mg of sodium per 100 g, about 30% of the daily value.

Why does Babybel Snack Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10 g), sodium (700 mg); points in favor come from protein (25 g). Overall that places it in band D.

How much Babybel Snack Cheese is 100 calories?

About 40 g of Babybel Snack Cheese equals 100 kcal.

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