Condiments · Nutrition facts

Vinaigrette Bipha Ail Piment D'esp

317 kcal per 100 g, with 0.7 g protein, 3.6 g carbs and 32.9 g fat. Full micronutrients and serving info below.

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Vinaigrette Bipha Ail Piment D'espNutri-Score DCompare
Amount

Showing values for 100 g

317 kcal
Calories
16% of a 2000 kcal day
0.7 g
Protein
1% of calories
3.6 g
Carbs
5% of calories
32.9 g
Fat
94% of calories
Macro split
Protein 1%Carbs 5%Fat 94%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar3.2g
Saturated fat3.8g19% DV
Cholesterol0mg0% DV
Sodium1004mg44% DV
Potassium23.1mg0% DV
Calcium9.1mg1% DV
Iron0.2mg1% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3265475121002 · Data last verified:

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3265475121002

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Common questions

How many calories are in Vinaigrette Bipha Ail Piment D'esp?

Vinaigrette Bipha Ail Piment D'esp by Puget has 317 kcal per 100 g.

How much protein is in Vinaigrette Bipha Ail Piment D'esp?

Vinaigrette Bipha Ail Piment D'esp contains 0.7 g of protein per 100 g.

Is Vinaigrette Bipha Ail Piment D'esp keto-friendly?

With 3.6 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Vinaigrette Bipha Ail Piment D'esp high in sodium?

Yes — 1004 mg of sodium per 100 g, about 44% of the daily value.

Why does Vinaigrette Bipha Ail Piment D'esp have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (1004 mg). Overall that places it in band D.

How much Vinaigrette Bipha Ail Piment D'esp is 100 calories?

About 32 g of Vinaigrette Bipha Ail Piment D'esp equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vinaigrette Bipha Ail Piment D'esp high in sugar or fat?

Per 100 g it has 3.2 g sugar and 32.9 g fat (3.8 g saturated). Fat provides 94% of its calories, so portion size matters most here.

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