Snacks · Nutrition facts

Vegetable Sushi Snack

135 kcal per 100 g, with 4.1 g protein, 25.6 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 66 g
Iron richPotassiumCalcium rich
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Vegetable Sushi SnackNutri-Score BCompare
Amount

Showing values for 100 g

135 kcal
Calories
7% of a 2000 kcal day
4.1 g
Protein
12% of calories
25.6 g
Carbs
76% of calories
1.7 g
Fat
12% of calories
Macro split
Protein 12%Carbs 76%Fat 12%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar4.4g
Saturated fat0.6g3% DV
Cholesterol9.9mg3% DV
Sodium320mg14% DV
Potassium357.9mg8% DV
Calcium170.6mg13% DV
Iron4mg22% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600248868 · Data last verified:

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4088600248868

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Common questions

How many calories are in Vegetable Sushi Snack?

Vegetable Sushi Snack by Aldi has 135 kcal per 100 g. One serving (66 g) is about 89 kcal.

How much protein is in Vegetable Sushi Snack?

Vegetable Sushi Snack contains 4.1 g of protein per 100 g — about 2.7 g per 66 g serving.

Is Vegetable Sushi Snack high in carbs?

Yes — carbohydrates provide 76% of its calories (25.6 g per 100 g, of which 4.4 g is sugar). It also delivers 1 g of fiber.

Why does Vegetable Sushi Snack have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Vegetable Sushi Snack is 100 calories?

About 74 g of Vegetable Sushi Snack equals 100 kcal.

Is Vegetable Sushi Snack a good source of potassium?

It is a moderate source: 357.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Vegetable Sushi Snack a good source of calcium?

It is a moderate source: 170.6 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Vegetable Sushi Snack a good source of iron?

It is a good source: 4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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