Meat · Nutrition facts

Poulet Blanc Fermier, Label Rouge.

117 kcal per 100 g, with 23 g protein, 0.5 g carbs and 2.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Poulet Blanc Fermier, Label Rouge.Nutri-Score ACompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
23 g
Protein
79% of calories
0.5 g
Carbs
2% of calories
2.5 g
Fat
19% of calories
Macro split
Protein 79%Carbs 2%Fat 19%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0.8g4% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2209340008808 · Data last verified:

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2209340008808

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Common questions

How many calories are in Poulet Blanc Fermier, Label Rouge.?

Poulet Blanc Fermier, Label Rouge. by L'etal Du Volailler has 117 kcal per 100 g.

How much protein is in Poulet Blanc Fermier, Label Rouge.?

Poulet Blanc Fermier, Label Rouge. contains 23 g of protein per 100 g.

Is Poulet Blanc Fermier, Label Rouge. a good source of protein?

Yes — 23 g of protein per 100 g, supplying 79% of its calories. That makes it an excellent protein source.

Is Poulet Blanc Fermier, Label Rouge. keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poulet Blanc Fermier, Label Rouge. low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Poulet Blanc Fermier, Label Rouge. have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (23 g). Overall that places it in band A.

How much Poulet Blanc Fermier, Label Rouge. is 100 calories?

About 85 g of Poulet Blanc Fermier, Label Rouge. equals 100 kcal.

Is Poulet Blanc Fermier, Label Rouge. high in sugar or fat?

Per 100 g it has 0 g sugar and 2.5 g fat (0.8 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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