Meat · Nutrition facts

Jambon Cuit Supérieur Tradition

156 kcal per 100 g, with 20 g protein, 0.9 g carbs and 8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Cuit Supérieur TraditionNutri-Score CCompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
20 g
Protein
51% of calories
0.9 g
Carbs
2% of calories
8 g
Fat
47% of calories
Macro split
Protein 51%Carbs 2%Fat 47%

Nutrition facts

per 100 g
Sugar0.9g
Saturated fat3.2g16% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0229606036149 · Data last verified:

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Barcode

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0229606036149

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Common questions

How many calories are in Jambon Cuit Supérieur Tradition?

Jambon Cuit Supérieur Tradition has 156 kcal per 100 g.

How much protein is in Jambon Cuit Supérieur Tradition?

Jambon Cuit Supérieur Tradition contains 20 g of protein per 100 g.

Is Jambon Cuit Supérieur Tradition a good source of protein?

Yes — 20 g of protein per 100 g, supplying 51% of its calories. That makes it an excellent protein source.

Is Jambon Cuit Supérieur Tradition keto-friendly?

With 0.9 g total carbs (about 0.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Supérieur Tradition high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Jambon Cuit Supérieur Tradition have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (800 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Jambon Cuit Supérieur Tradition is 100 calories?

About 64 g of Jambon Cuit Supérieur Tradition equals 100 kcal.

Is Jambon Cuit Supérieur Tradition high in sugar or fat?

Per 100 g it has 0.9 g sugar and 8 g fat (3.2 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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