Meat · Nutrition facts

Fesa Di Tacchino Affettata

92 kcal per 100 g, with 18 g protein, 1.5 g carbs and 1.4 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Fesa Di Tacchino AffettataNutri-Score CCompare
Amount

Showing values for 100 g

92 kcal
Calories
5% of a 2000 kcal day
18 g
Protein
79% of calories
1.5 g
Carbs
7% of calories
1.4 g
Fat
14% of calories
Macro split
Protein 79%Carbs 7%Fat 14%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat0.5g2% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8010518021017 · Data last verified:

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Barcode

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8010518021017

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Common questions

How many calories are in Fesa Di Tacchino Affettata?

Fesa Di Tacchino Affettata by Salumificio Volpi has 92 kcal per 100 g.

How much protein is in Fesa Di Tacchino Affettata?

Fesa Di Tacchino Affettata contains 18 g of protein per 100 g.

Is Fesa Di Tacchino Affettata a good source of protein?

Yes — 18 g of protein per 100 g, supplying 79% of its calories. That makes it a good protein source.

Is Fesa Di Tacchino Affettata keto-friendly?

With 1.5 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fesa Di Tacchino Affettata high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Fesa Di Tacchino Affettata have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (18 g). Overall that places it in band C.

How much Fesa Di Tacchino Affettata is 100 calories?

About 109 g of Fesa Di Tacchino Affettata equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fesa Di Tacchino Affettata high in sugar or fat?

Per 100 g it has 0.8 g sugar and 1.4 g fat (0.5 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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