Other · Nutrition facts

Farine De Blés Anciens Semi-complète

343 kcal per 100 g, with 10 g protein, 69 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Farine De Blés Anciens Semi-complèteNutri-Score ACompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
10 g
Protein
12% of calories
69 g
Carbs
84% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 12%Carbs 84%Fat 4%

Nutrition facts

per 100 g
Fiber6.8g24% DV
Sugar1.6g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium52mg2% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760359201073 · Data last verified:

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3760359201073

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Common questions

How many calories are in Farine De Blés Anciens Semi-complète?

Farine De Blés Anciens Semi-complète by Abbaye de Boulaur has 343 kcal per 100 g.

How much protein is in Farine De Blés Anciens Semi-complète?

Farine De Blés Anciens Semi-complète contains 10 g of protein per 100 g.

Is Farine De Blés Anciens Semi-complète a good source of protein?

Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Farine De Blés Anciens Semi-complète high in carbs?

Yes — carbohydrates provide 84% of its calories (69 g per 100 g, of which 1.6 g is sugar). It also delivers 6.8 g of fiber.

Is Farine De Blés Anciens Semi-complète low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 69 g of carbs come from starch and fiber rather than sugar.

Is Farine De Blés Anciens Semi-complète low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Farine De Blés Anciens Semi-complète a good source of fiber?

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Farine De Blés Anciens Semi-complète have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.8 g), protein (10 g). Overall that places it in band A.

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