Other · Nutrition facts

Très Gros Oeufs (plein Air)

by Cora

140 kcal per 100 g, with 12.7 g protein, 0.5 g carbs and 9.8 g fat. Full micronutrients and serving info below.

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Très Gros Oeufs (plein Air)Nutri-Score ACompare
Amount

Showing values for 100 g

140 kcal
Calories
7% of a 2000 kcal day
12.7 g
Protein
36% of calories
0.5 g
Carbs
1% of calories
9.8 g
Fat
63% of calories
Macro split
Protein 36%Carbs 1%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat2.6g13% DV
Cholesterol398mg133% DV
Sodium120mg5% DV
Potassium134mg3% DV
Calcium76.8mg6% DV
Iron1.9mg11% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3257985860649 · Data last verified:

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3257985860649

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Common questions

How many calories are in Très Gros Oeufs (plein Air)?

Très Gros Oeufs (plein Air) by Cora has 140 kcal per 100 g.

How much protein is in Très Gros Oeufs (plein Air)?

Très Gros Oeufs (plein Air) contains 12.7 g of protein per 100 g.

Is Très Gros Oeufs (plein Air) a good source of protein?

Yes — 12.7 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Très Gros Oeufs (plein Air) keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Très Gros Oeufs (plein Air) low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Très Gros Oeufs (plein Air) have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.7 g). Overall that places it in band A.

How much Très Gros Oeufs (plein Air) is 100 calories?

About 71 g of Très Gros Oeufs (plein Air) equals 100 kcal.

Is Très Gros Oeufs (plein Air) a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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