Other · Nutrition facts

Tapas D'anchois À L'ail

267 kcal per 100 g, with 17 g protein, 1.7 g carbs and 21 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Tapas D'anchois À L'ailNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
17 g
Protein
26% of calories
1.7 g
Carbs
3% of calories
21 g
Fat
71% of calories
Macro split
Protein 26%Carbs 3%Fat 71%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.3g
Saturated fat5.2g26% DV
Cholesterol94.2mg31% DV
Sodium760mg33% DV
Potassium256.6mg5% DV
Calcium70.6mg5% DV
Iron2.1mg12% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3418840570022 · Data last verified:

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3418840570022

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Common questions

How many calories are in Tapas D'anchois À L'ail?

Tapas D'anchois À L'ail by Pêcheur De Saveurs has 267 kcal per 100 g.

How much protein is in Tapas D'anchois À L'ail?

Tapas D'anchois À L'ail contains 17 g of protein per 100 g.

Is Tapas D'anchois À L'ail a good source of protein?

Yes — 17 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Tapas D'anchois À L'ail keto-friendly?

With 1.7 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tapas D'anchois À L'ail high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Tapas D'anchois À L'ail high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Tapas D'anchois À L'ail have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.2 g), sodium (760 mg); points in favor come from protein (17 g). Overall that places it in band D.

How much Tapas D'anchois À L'ail is 100 calories?

About 37 g of Tapas D'anchois À L'ail equals 100 kcal.

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