Dairy & Eggs · Nutrition facts

Taillefine Aux Fruits - Pruneau

38 kcal per 100 g, with 3 g protein, 6.2 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Serving: 125g
Low calorieCalcium rich
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Taillefine Aux Fruits - PruneauNutri-Score BCompare
Amount

Showing values for 100 g

38 kcal
Calories
2% of a 2000 kcal day
3 g
Protein
32% of calories
6.2 g
Carbs
66% of calories
0.1 g
Fat
2% of calories
Macro split
Protein 32%Carbs 66%Fat 2%

Nutrition facts

per 100 g
Sugar5.2g
Saturated fat0g0% DV
Sodium44.8mg2% DV
Calcium108mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3033491018077 · Data last verified:

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3033491018077

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Common questions

How many calories are in Taillefine Aux Fruits - Pruneau?

Taillefine Aux Fruits - Pruneau by Danone has 38 kcal per 100 g. One serving (125 g) is about 48 kcal.

How much protein is in Taillefine Aux Fruits - Pruneau?

Taillefine Aux Fruits - Pruneau contains 3 g of protein per 100 g — about 3.8 g per 125 g serving.

Is Taillefine Aux Fruits - Pruneau low in sodium?

Yes — just 44.8 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Taillefine Aux Fruits - Pruneau have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Taillefine Aux Fruits - Pruneau is 100 calories?

About 263 g of Taillefine Aux Fruits - Pruneau equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Taillefine Aux Fruits - Pruneau high in calories?

No — only 38 kcal per 100 g; even a 300 g portion stays around 114 kcal.

Is Taillefine Aux Fruits - Pruneau a good source of calcium?

It is a moderate source: 108 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Taillefine Aux Fruits - Pruneau high in sugar or fat?

Per 100 g it has 5.2 g sugar and 0.1 g fat (0 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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