Other · Nutrition facts

Olives À La Provençale Dénoyautées

178 kcal per 100 g, with 1.3 g protein, 0.6 g carbs and 18 g fat. Full micronutrients and serving info below.

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Olives À La Provençale DénoyautéesNutri-Score CCompare
Amount

Showing values for 100 g

178 kcal
Calories
9% of a 2000 kcal day
1.3 g
Protein
3% of calories
0.6 g
Carbs
1% of calories
18 g
Fat
96% of calories
Macro split
Protein 3%Carbs 1%Fat 96%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar0.5g
Saturated fat2.5g12% DV
Cholesterol0.7mg0% DV
Sodium1160mg50% DV
Potassium44.9mg1% DV
Calcium63.5mg5% DV
Iron2mg11% DV
Vitamin C3.3mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700864975 · Data last verified:

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3564700864975

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Common questions

How many calories are in Olives À La Provençale Dénoyautées?

Olives À La Provençale Dénoyautées by Marque Repère, Couleurs Vives has 178 kcal per 100 g.

How much protein is in Olives À La Provençale Dénoyautées?

Olives À La Provençale Dénoyautées contains 1.3 g of protein per 100 g.

Is Olives À La Provençale Dénoyautées keto-friendly?

With 0.6 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives À La Provençale Dénoyautées high in sodium?

Yes — 1160 mg of sodium per 100 g, about 50% of the daily value.

Is Olives À La Provençale Dénoyautées a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Olives À La Provençale Dénoyautées have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1160 mg); points in favor come from fiber (4.2 g). Overall that places it in band C.

How much Olives À La Provençale Dénoyautées is 100 calories?

About 56 g of Olives À La Provençale Dénoyautées equals 100 kcal.

Is Olives À La Provençale Dénoyautées a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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