Other · Nutrition facts

Golden Corn

56 kcal per 100 g, with 1.6 g protein, 11.2 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (125 g)
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Golden CornNutri-Score CCompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
1.6 g
Protein
11% of calories
11.2 g
Carbs
77% of calories
0.8 g
Fat
12% of calories
Macro split
Protein 11%Carbs 77%Fat 12%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar5.6g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium304mg13% DV
Potassium229.7mg5% DV
Calcium31mg2% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041331125567 · Data last verified:

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Barcode

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0041331125567

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Common questions

How many calories are in Golden Corn?

Golden Corn by Goya has 56 kcal per 100 g. One serving (125 g) is about 70 kcal.

How much protein is in Golden Corn?

Golden Corn contains 1.6 g of protein per 100 g — about 2 g per 125 g serving.

Why does Golden Corn have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Golden Corn is 100 calories?

About 179 g of Golden Corn equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Golden Corn a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Golden Corn high in sugar or fat?

Per 100 g it has 5.6 g sugar and 0.8 g fat (0.4 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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