Snacks · Nutrition facts

Fondant Au Chocolat

349 kcal per 100 g, with 6.6 g protein, 41 g carbs and 17 g fat. Full micronutrients and serving info below.

Serving: 90 g
Iron rich
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Fondant Au ChocolatNutri-Score DCompare
Amount

Showing values for 100 g

349 kcal
Calories
17% of a 2000 kcal day
6.6 g
Protein
8% of calories
41 g
Carbs
48% of calories
17 g
Fat
44% of calories
Macro split
Protein 8%Carbs 48%Fat 44%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar31g
Saturated fat11g55% DV
Cholesterol14.9mg5% DV
Sodium52mg2% DV
Potassium265.7mg6% DV
Calcium23mg2% DV
Iron3.5mg19% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3257986291145 · Data last verified:

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3257986291145

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Common questions

How many calories are in Fondant Au Chocolat?

Fondant Au Chocolat by Cora has 349 kcal per 100 g. One serving (90 g) is about 314 kcal.

How much protein is in Fondant Au Chocolat?

Fondant Au Chocolat contains 6.6 g of protein per 100 g — about 5.9 g per 90 g serving.

Is Fondant Au Chocolat high in sugar?

Yes — 31 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Fondant Au Chocolat high in saturated fat?

It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Is Fondant Au Chocolat low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fondant Au Chocolat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (31 g), saturated fat (11 g). Overall that places it in band D.

How much Fondant Au Chocolat is 100 calories?

About 29 g of Fondant Au Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fondant Au Chocolat a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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