Beverages · Nutrition facts

Carnation Base Vegetal Almendra

56 kcal per 100 g, with 0.7 g protein, 6.4 g carbs and 3.1 g fat. Full micronutrients and serving info below.

High fiber
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Carnation Base Vegetal AlmendraNutri-Score ACompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
0.7 g
Protein
5% of calories
6.4 g
Carbs
45% of calories
3.1 g
Fat
50% of calories
Macro split
Protein 5%Carbs 45%Fat 50%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar0g
Saturated fat0.3g2% DV
Trans fat0g
Sodium81.9mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7501058636423 · Data last verified:

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Barcode

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7501058636423

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Common questions

How many calories are in Carnation Base Vegetal Almendra?

Carnation Base Vegetal Almendra by Nestle has 56 kcal per 100 g.

How much protein is in Carnation Base Vegetal Almendra?

Carnation Base Vegetal Almendra contains 0.7 g of protein per 100 g.

Is Carnation Base Vegetal Almendra low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.4 g of carbs come from starch and fiber rather than sugar.

Is Carnation Base Vegetal Almendra low in sodium?

Yes — just 81.9 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Carnation Base Vegetal Almendra a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Carnation Base Vegetal Almendra have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.6 g). Overall that places it in band A.

How much Carnation Base Vegetal Almendra is 100 calories?

About 179 g of Carnation Base Vegetal Almendra equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Carnation Base Vegetal Almendra high in sugar or fat?

Per 100 g it has 0 g sugar and 3.1 g fat (0.3 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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