Condiments · Nutrition facts

Marinara Pasta Sauce

51 kcal per 100 g, with 1.7 g protein, 6.8 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (50 g)
Potassium
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Marinara Pasta SauceNutri-Score CCompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
1.7 g
Protein
13% of calories
6.8 g
Carbs
51% of calories
2.1 g
Fat
36% of calories
Macro split
Protein 13%Carbs 51%Fat 36%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar8g
Saturated fat0.9g4% DV
Cholesterol0mg0% DV
Sodium818.9mg36% DV
Potassium781.2mg17% DV
Calcium80mg6% DV
Iron1.4mg8% DV
Vitamin C10.8mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099482455705 · Data last verified:

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0099482455705

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Common questions

How many calories are in Marinara Pasta Sauce?

Marinara Pasta Sauce by 365 Everyday Value, Whole Foods, Wondershop (Target) has 51 kcal per 100 g. One serving (50 g) is about 26 kcal.

How much protein is in Marinara Pasta Sauce?

Marinara Pasta Sauce contains 1.7 g of protein per 100 g — about 0.8 g per 50 g serving.

Is Marinara Pasta Sauce high in sodium?

Yes — 818.9 mg of sodium per 100 g, about 36% of the daily value.

Is Marinara Pasta Sauce a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Marinara Pasta Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (818.9 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Marinara Pasta Sauce is 100 calories?

About 196 g of Marinara Pasta Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Marinara Pasta Sauce a good source of potassium?

It is a moderate source: 781.2 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Marinara Pasta Sauce a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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