Condiments · Nutrition facts

Home Fry Potatoes Seasoning

100 kcal per 100 g, with 10 g protein, 0 g carbs and 0 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Home Fry Potatoes SeasoningNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
10 g
Protein
100% of calories
0 g
Carbs
0% of calories
0 g
Fat
0% of calories
Macro split
Protein 100%Carbs 0%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium10000mg435% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060612480010 · Data last verified:

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Barcode

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0060612480010

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Common questions

How many calories are in Home Fry Potatoes Seasoning?

Home Fry Potatoes Seasoning has 100 kcal per 100 g.

How much protein is in Home Fry Potatoes Seasoning?

Home Fry Potatoes Seasoning contains 10 g of protein per 100 g.

Is Home Fry Potatoes Seasoning a good source of protein?

Yes — 10 g of protein per 100 g, supplying 100% of its calories. That makes it a good protein source.

Is Home Fry Potatoes Seasoning keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Home Fry Potatoes Seasoning high in sodium?

Yes — 10000 mg of sodium per 100 g, about 435% of the daily value.

Why does Home Fry Potatoes Seasoning have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (10000 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Home Fry Potatoes Seasoning is 100 calories?

About 100 g of Home Fry Potatoes Seasoning equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Home Fry Potatoes Seasoning high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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