Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2212380002859 · Data last verified:
Compare this food with another foodLog Formaggio Affinato Al Barolo Docg in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Formaggio Affinato Al Barolo Docg?
Formaggio Affinato Al Barolo Docg has 381 kcal per 100 g.
How much protein is in Formaggio Affinato Al Barolo Docg?
Formaggio Affinato Al Barolo Docg contains 24 g of protein per 100 g.
Is Formaggio Affinato Al Barolo Docg a good source of protein?
Yes — 24 g of protein per 100 g, supplying 22% of its calories. That makes it an excellent protein source.
Is Formaggio Affinato Al Barolo Docg low in sugar?
Yes — only 0.5 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.
Is Formaggio Affinato Al Barolo Docg high in saturated fat?
It has 22 g of saturated fat per 100 g — 110% of the daily value, which counts as high.
Is Formaggio Affinato Al Barolo Docg high in sodium?
Yes — 4800 mg of sodium per 100 g, about 209% of the daily value.
Why does Formaggio Affinato Al Barolo Docg have a Nutri-Score of E?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (381 kcal), saturated fat (22 g), sodium (4800 mg); points in favor come from protein (24 g). Overall that places it in band E.
How much Formaggio Affinato Al Barolo Docg is 100 calories?
About 26 g of Formaggio Affinato Al Barolo Docg equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





