Sweets · Nutrition facts

Crème Glacée A La Vanille Bourbon De Madagascar

210 kcal per 100 g, with 4.3 g protein, 27.4 g carbs and 9.1 g fat. Full micronutrients and serving info below.

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Crème Glacée A La Vanille Bourbon De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
4.3 g
Protein
8% of calories
27.4 g
Carbs
53% of calories
9.1 g
Fat
39% of calories
Macro split
Protein 8%Carbs 53%Fat 39%

Nutrition facts

per 100 g
Sugar26.5g
Saturated fat4.5g22% DV
Sodium56mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3061432106439 · Data last verified:

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3061432106439

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Common questions

How many calories are in Crème Glacée A La Vanille Bourbon De Madagascar?

Crème Glacée A La Vanille Bourbon De Madagascar has 210 kcal per 100 g.

How much protein is in Crème Glacée A La Vanille Bourbon De Madagascar?

Crème Glacée A La Vanille Bourbon De Madagascar contains 4.3 g of protein per 100 g.

Is Crème Glacée A La Vanille Bourbon De Madagascar high in sugar?

Yes — 26.5 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 97% of its carbohydrates.

Is Crème Glacée A La Vanille Bourbon De Madagascar low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée A La Vanille Bourbon De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (26.5 g), saturated fat (4.5 g). Overall that places it in band C.

How much Crème Glacée A La Vanille Bourbon De Madagascar is 100 calories?

About 48 g of Crème Glacée A La Vanille Bourbon De Madagascar equals 100 kcal.

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