Snacks · Nutrition facts

Salted Caramel Fudge

452 kcal per 100 g, with 4.2 g protein, 71 g carbs and 17.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calorie denseCalcium rich
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Salted Caramel FudgeNutri-Score ECompare
Amount

Showing values for 100 g

452 kcal
Calories
23% of a 2000 kcal day
4.2 g
Protein
4% of calories
71 g
Carbs
62% of calories
17.5 g
Fat
34% of calories
Macro split
Protein 4%Carbs 62%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar47g
Saturated fat9.8g49% DV
Cholesterol12.4mg4% DV
Sodium192mg8% DV
Potassium148.8mg3% DV
Calcium114.5mg9% DV
Iron0.1mg1% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7622210307866 · Data last verified:

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7622210307866

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Common questions

How many calories are in Salted Caramel Fudge?

Salted Caramel Fudge by Cadbury, Ryedale Farm has 452 kcal per 100 g. One serving (100 g) is about 452 kcal.

How much protein is in Salted Caramel Fudge?

Salted Caramel Fudge contains 4.2 g of protein per 100 g — about 4.2 g per 100 g serving.

Is Salted Caramel Fudge high in sugar?

Yes — 47 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 66% of its carbohydrates.

Is Salted Caramel Fudge high in saturated fat?

It has 9.8 g of saturated fat per 100 g — 49% of the daily value, which counts as high.

Why does Salted Caramel Fudge have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (452 kcal), sugar (47 g), saturated fat (9.8 g). Overall that places it in band E.

How much Salted Caramel Fudge is 100 calories?

About 22 g of Salted Caramel Fudge equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Salted Caramel Fudge high in calories?

Yes — 452 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 226 kcal.

Is Salted Caramel Fudge a good source of calcium?

It is a moderate source: 114.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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