Snacks · Nutrition facts

Profiteroles Creme Glacée À La Vanille Sauce Chocolat

270 kcal per 100 g, with 5.4 g protein, 29.1 g carbs and 14.2 g fat. Full micronutrients and serving info below.

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Profiteroles Creme Glacée À La Vanille Sauce ChocolatNutri-Score CCompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
5.4 g
Protein
8% of calories
29.1 g
Carbs
44% of calories
14.2 g
Fat
48% of calories
Macro split
Protein 8%Carbs 44%Fat 48%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar21.9g
Saturated fat7.9g40% DV
Sodium76mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489740032 · Data last verified:

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4056489740032

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Common questions

How many calories are in Profiteroles Creme Glacée À La Vanille Sauce Chocolat?

Profiteroles Creme Glacée À La Vanille Sauce Chocolat has 270 kcal per 100 g.

How much protein is in Profiteroles Creme Glacée À La Vanille Sauce Chocolat?

Profiteroles Creme Glacée À La Vanille Sauce Chocolat contains 5.4 g of protein per 100 g.

Is Profiteroles Creme Glacée À La Vanille Sauce Chocolat high in sugar?

Yes — 21.9 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 75% of its carbohydrates.

Is Profiteroles Creme Glacée À La Vanille Sauce Chocolat high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Profiteroles Creme Glacée À La Vanille Sauce Chocolat low in sodium?

Yes — just 76 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Profiteroles Creme Glacée À La Vanille Sauce Chocolat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.9 g), saturated fat (7.9 g). Overall that places it in band C.

How much Profiteroles Creme Glacée À La Vanille Sauce Chocolat is 100 calories?

About 37 g of Profiteroles Creme Glacée À La Vanille Sauce Chocolat equals 100 kcal.

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